What: RowHouse Restaurant
Location: 515 S.W. Van Buren St.
Hours: 11 a.m. to 2 p.m. Monday and Tuesday, 11 a.m. to 2 p.m. and 6 to 8 p.m. Wednesday, 11 a.m. to 2 p.m. and 5:30 to 8:30 p.m. Thursday and Friday, 5:30 to 8:30 p.m. Saturday.
Featured Dish: Maker’s Nog
This week’s find is a specialty drink in honor of the upcoming holidays.
Named after a bartender at RowHouse, this #FoodFind’s nickname is “The Burrr Blase.”
The ingredients for this cocktail are a combination of Maker’s Mark bourbon, cream, simple syrup, fresh nutmeg and shaved dark chocolate. It’s sure to warm you up this time of year!