Food & Fun: This week’s ‘food find’: Harry’s Restaurant in Manhattan

This week’s Food Find is the Pinot Noir Blackberry Duck from Harry’s Restaurant in Manhattan. (Savanna Maue/The Capital-Journal)

What: Harry’s Restaurant

 

Location: 418 Poyntz Ave., Manhattan

Hours: 5 to 9 p.m. Monday through Thursday, 5 to 10 p.m. Friday and Saturday

Featured dish: Pinot Noir Blackberry Duck

Price: $32

This week’s Food Find can only be described as delectable. It’s light, flavorful, and has an amazing plate presentation. It looks too good to eat — almost.

The Pinot Noir Blackberry Duck is a 9 oz. duck breast marinated in a sweet citrus cinnamon olive oil, char-grilled, served over Pinot Noir blackberry demi-glace, ginger shiitake basmati rice, braised arugula and spinach, and topped with toasted almond citrus micro kohlrabi.

Harry’s is known as one of the oldest fine-dining establishments in downtown Manhattan. It’s located in the historic Wareham Hotel and is perfect for a special occasion or a romantic dinner date.

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